Working Together in the New Era – The Retail Food Safety Regulatory Association Collaborative

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Published
2021 FDA Retail Food Protection Seminar

Dr. Laura Brown, Behavioral Scientist, Centers for Disease Control & Prevention (CDC)
David T. Dyjack, Dr.PH, CIH, Executive Director, National Environmental Health Association (NEHA)
Dr. David McSwane, Executive Director, Conference for Food Protection (CFP)
Elizabeth Nutt, Project Manager, Association of Food and Drug Officials (AFDO)
Dr. Chelsea Gridley-Smith, Director, Environmental Health, National Association of County and City Health Officials (NACCHO)
Christopher Smith, Director, Retail Food Protection Branch 3, U.S. Food and Drug Administration
Category
Management
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