The role of alternative proteins in ESG investing and CSR

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Hear leading investors, corporations, and standard-setters discuss how alternative proteins fit into the critical ESG investing movement!

Lisa Feria, Stray Dog Capital (moderator)
Maria Lettini, Executive Director, FAIRR Initiative
Devon Bonney, Analyst, Food & Beverage Sector Lead, Sustainability Accounting Standards Board
Jed Lynch, Head of Americas, Sustainable & Impact Banking, Barclays Investment Banking
Juan Gabriel Aguiriano Nalda, Group Head Sustainability and Technology Ventures, Global, Kerry Group
Jo Raven, Senior Manager, Research and Engagements, FAIRR Initiative

About The Good Food Institute:
The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply.

Follow The Good Food Institute:
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Management
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