NEW!: The 10 Secrets of Sourdough Success

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What are the key skills to develop as a sourdough baker? This video summarizes 10 key findings from the prior two years of experimental videos at The Sourdough Journey.

A summary of the 10 SECRETS and all of the videos referenced can be found here:

DOWNLOAD THE COMPANION GUIDE - The 10 Secrets of Sourdough Success
https://thesourdoughjourney.com/wp-content/uploads/2022/01/The-10-Secrets-of-Sourdough-Success-V1.pdf

Learn the essential skills for sourdough bakers! It includes important tips on:
- Recipe selection
- Flour selection
- Starter strength
- Bulk fermentation
- Temperature management
- Shaping
- Baking
- Crumb reading
- And more!

For more great content, check out https://thesourdoughjourney.com

Chapters in this video
0:00 Introduction
2:02 1. Practice One Recipe
7:24 2. Try Different Bread Flours
9:17 3. Strengthen Your Starter
13:19 4. Master Bulk Fermentation
17:21 5. Monitor Temperatures
20:42 6. "Architect" Your Loaf
25:38 7. Shaping is Overrated
30:11 8. Dutch Oven Size Matters
34:46 9. Read the Crumb
37:15 10. The "Perfect" Loaf
Category
Management
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