Introducing Crockery | Hotel Training | Food & Beverage

Introducing Crockery | Hotel Training | Food & Beverage

Crockery and Glassware
This specialist course provides an in-depth understanding of crockery and glassware. Learn the difference between tumblers and stemware and serve food on the correct plate and drinks in the right glassware. Get to grips with handling and polishing both crockery and glassware correctly, as well as the particular rules of both to ensure your service is of the highest international standards.
This course will enable you to
• Understand the rules and polishing procedures of crockery
• Apply the rules and polishing protocol of glassware
• Identify the appearance and beverages served in all major tumbler and stemware glasses
• Learn which replacement crockery and glassware to use when standard items are unavailable
• Identify the differences between all major tumbler and stemware glasses

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