Improving energy efficiency to reduce carbon emissions in vineyards and wineries

With increasing electricity prices and a transition to decarbonise our businesses, innovation will be crucial to the wine industry in overcoming challenges and capitalising on opportunities to drive down costs and reduce our carbon emissions. In this webinar you will hear directly from three diverse NSW based farmers who recently completed the journey from concept to deployment of energy efficiency hubs including on farm energy generation with solar panels, flow batteries and peer to peer energy trading.
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