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HTF683 - Managing different types of foodservice organization. Do innovation necessary?



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UNIVERSITI TEKNOLOGI MARA CAWANGAN PUNCAK ALAM
HTF683 MANAGEMENT FOR FOODSERVICE
HTF683 MANAGING DIFFERENT TYPES OF FOODSERVICE ORGANIZATION. DO INNOVATION NECESSARY? (FAST FOOD RESTAURANT, FAST CASUAL DINING)

PRESENTOR:
MOHAMAD ANWAR FIRDAUS BIN ABDUL MUTALIB
AFIZATUL ASRIM BINTI MOHD AMIN
AMIRA BINTI ALIAS
NORSYAZWANI BINTI OTHMAN
NURUL SYAKIRAH BINTI ADNAN

REFERENCES:
Rich Lansdale. (2018, March 4). Essential Leadership Skills for New Restaurant Managers. Retrieved from https://modernrestaurantmanagement.com/essential-leadership-skills-for-new-restaurant-managers/#:~:text=Maintaining%20a%20positive%20attitude%20is,if%20you%20were%20on%20stag

Alison Doyle. (2021, March 13). Communication Skills for Workplace Success. Retrieved from https://www.thebalancecareers.com/communication-skills-list-2063779

Indeed Editorial Team. (2021, April 27). Why is Decision-Making an Important Leadership Skill?. Retrieved from https://www.indeed.com/career-advice/career-development/why-is-decision-making-an-important-leadership-skill

Agnes Kanyan. (2015, August 15). “Improving the Service Operations of Fast-Food Restaurants”. Retrieved from https://www.sciencedirect.com/science/article/pii/S1877042816305237?ref=pdf_download&fr=RR-2&rr=716e49ce9a9a7560

Toast. (2020, November 30). What is Fast Casual Dining?. Retrieved from https://pos.toasttab.com/blog/on-the-line/Fast-Casual-Dining
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Management
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