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How A Year Of Old Grease Is Deep Cleaned From A Restaurant | Deep Cleaned



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Sarah and Maurice Patterson own and operate MMP Environmental Solutions, a waste-management company in Connecticut. Maurice walks us through how he cleans a year’s worth of oil, grease, fat, and residual food from a Mediterranean restaurant’s grease trap. He recommends that typical commercial grease traps be cleaned every three months to prevent pipe clogs, sewer damage, and fines from the local water authority.

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How A Greasy Kitchen Is Professionally Deep Cleaned | Deep Cleaned
https://www.youtube.com/watch?v=QVbG_oKLeL0

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#RestaurantGrease #DeepCleaned #Insider

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