Heena Riat at ISH

Wine has long been a part of many international cuisine and the F&B industry worldwide. As part of our global curriculum, we conducted an immersive session for our hospitality and culinary students, educating them about the types, importance and usage of wine.

Heena Riat who takes care of Tastings and Marketing for Sula Vineyards visited the ISH campus today for a session with the students. She introduced different varieties by Sula, spoke about the process of wine making and the role of wine in fine dining, and interacted with students about innovation and business practices.

Listen to Heena share her thoughts about the session.

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