Contract manufacturing: Constraints and opportunities

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Explore the current co-man landscape, how existing CMO’s are moving into alt proteins, and challenges for startups working with co-mans.

Zak Weston, The Good Food Institute (moderator)
Dror Balshine, Founder & President, Sol Cuisine
Mark Warner, Founder, Warner Advisors LLC
Joe Ertman, President, Real Vision Foods
XL Lin, Founder, President & CEO, Esco Aster
Nicole Johnson-Hoffman, Managing Director, Further Processed Foods, OSI Europe
Melissa Facchina, General Partner & Co-Founder, Siddhi Ops & Siddhi Capital

About The Good Food Institute:
The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply.

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Category
Management
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