There are many ways to create a career path with Holistic Management accreditation.
In this webinar, Abbey Smith of the Savory Institute interviews Accredited Professionals from around the Savory Global Network to explore all the various ways they're using their accreditation,.
Panelists include:
- Pablo Borrelli, Argentina
- Precious Phiri, Zimbabwe
- Durukan Dudu, Turkey
- Ricardo Aguirre, Arizona USA
- Elaina Michal, Utah USA
- Helen Lewis, Queensland Australia
Whether you’re thinking of becoming an Accredited Educator creating a consulting business teaching Holistic Planned Grazing, an EOV monitor helping producers understand their ecosystem processes, or a Master Field Professional consulting with Savory on large-scale projects, this webinar will introduce you to the various options available and allow you to hear from Accredited Professionals (AP’s) from around the Savory Global Network to see how they’ve done it.
In this webinar, Abbey Smith of the Savory Institute interviews Accredited Professionals from around the Savory Global Network to explore all the various ways they're using their accreditation,.
Panelists include:
- Pablo Borrelli, Argentina
- Precious Phiri, Zimbabwe
- Durukan Dudu, Turkey
- Ricardo Aguirre, Arizona USA
- Elaina Michal, Utah USA
- Helen Lewis, Queensland Australia
Whether you’re thinking of becoming an Accredited Educator creating a consulting business teaching Holistic Planned Grazing, an EOV monitor helping producers understand their ecosystem processes, or a Master Field Professional consulting with Savory on large-scale projects, this webinar will introduce you to the various options available and allow you to hear from Accredited Professionals (AP’s) from around the Savory Global Network to see how they’ve done it.
- Category
- Management
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