Improve your offset smoker fire management skills with these three advanced tips.
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JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq
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Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ
MEATER +: https://www.jdoqocy.com/click-1001514...
Dalstrong Knives:
- 14" Slicing Knife: https://dalstrong.com/products/gladia...
- Fillet Knife: https://dalstrong.com/products/copy-o...
BBQ Buying Guide
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
#MEATER #MEATERMADE
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
______________
JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq
______________
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ
MEATER +: https://www.jdoqocy.com/click-1001514...
Dalstrong Knives:
- 14" Slicing Knife: https://dalstrong.com/products/gladia...
- Fillet Knife: https://dalstrong.com/products/copy-o...
BBQ Buying Guide
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
#MEATER #MEATERMADE
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
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